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Venison Jerky

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Venison Jerky
DuckforcoveR Offline
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#1
06-21-2020, 11:53 PM
[Image: 20200621-105646.jpg]

Smoked a good batch of spicy venison jerky today, used chile arbol instead of cayenne pepper this time. Great way to relax on Fathers Day. Cheers!!

Did a 20 hour marinade and did mesquite log rolling smoke for about 4 hours. Truly delicious!!

minusculeguzzlingbeer
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guohua Offline
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#2
06-21-2020, 11:56 PM (This post was last modified: 06-21-2020, 11:56 PM by guohua.)
(06-21-2020, 11:53 PM)DuckforcoveR Wrote: [Image: 20200621-105646.jpg]

Smoked a good batch of spicy venison jerky today, used chile arbol instead of cayenne pepper this time. Great way to relax on Fathers Day. Cheers!!

Did a 20 hour marinade and did mesquite log rolling smoke for about 4 hours. Truly delicious!!

minusculeguzzlingbeer

That Is Just  smallawesome Looks Really, Really Tender  minusculegoodjob
Happy Fathers Day
Once A Rogue, Always A Rogue!
[Image: attachment.php?aid=936]
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Mystic Wanderer Offline
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#3
06-22-2020, 12:15 AM
Is that what I've been smelling?  Smells delish! 

Enjoy!  Happy Father's Day!   minusculegoodjob
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Lumenari Offline
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#4
Thumbs Up  06-22-2020, 12:19 AM
OK... I'm drooling a little bit over the pic.
tinydrroling
Ever tried venison or elk pastrami?

If not I've got a good recipe for you...

I harvest and process all of our meat where I live and love trading recipes.
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beez Offline
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#5
06-22-2020, 12:44 AM
(06-21-2020, 11:53 PM)DuckforcoveR Wrote: [Image: 20200621-105646.jpg]

Smoked a good batch of spicy venison jerky today, used chile arbol instead of cayenne pepper this time. Great way to relax on Fathers Day. Cheers!!

Did a 20 hour marinade and did mesquite log rolling smoke for about 4 hours. Truly delicious!!

minusculeguzzlingbeer



I've got a smoker, a Daniel Boone Green Mountain Grill.

Will have to try that.

Will post on my next brisket!

minusculebeercheers

Doing bone-in ribeyes for Fathers Day in about 15 minutes.

minusculebiggrin
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DuckforcoveR Offline
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#6
06-22-2020, 01:42 AM
(06-22-2020, 12:19 AM)Lumenari Wrote: OK... I'm drooling a little bit over the pic.
tinydrroling
Ever tried venison or elk pastrami?

If not I've got a good recipe for you...

I harvest and process all of our meat where I live and love trading recipes.

Ooo I have not! But would love to try it, looking for creative ways to use up my venison before bow season starts again!
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Lumenari Offline
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#7
06-22-2020, 02:25 AM
(06-22-2020, 01:42 AM)DuckforcoveR Wrote:
(06-22-2020, 12:19 AM)Lumenari Wrote: OK... I'm drooling a little bit over the pic.
tinydrroling
Ever tried venison or elk pastrami?

If not I've got a good recipe for you...

I harvest and process all of our meat where I live and love trading recipes.

Ooo I have not! But would love to try it, looking for creative ways to use up my venison before bow season starts again!
If you don't mind an ATS link...

http://www.abovetopsecret.com/forum/thread1260413/pg1
[Image: attachment.php?aid=8135]

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DuckforcoveR Offline
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#8
06-22-2020, 02:36 AM
(06-22-2020, 02:25 AM)Lumenari Wrote:
(06-22-2020, 01:42 AM)DuckforcoveR Wrote:
(06-22-2020, 12:19 AM)Lumenari Wrote: OK... I'm drooling a little bit over the pic.
tinydrroling
Ever tried venison or elk pastrami?

If not I've got a good recipe for you...

I harvest and process all of our meat where I live and love trading recipes.

Ooo I have not! But would love to try it, looking for creative ways to use up my venison before bow season starts again!
If you don't mind an ATS link...

http://www.abovetopsecret.com/forum/thread1260413/pg1

Nice, thank you! Took screenshots, I think this is my next weekend plan, 7 days in the fridge will give me something to look forward to!
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Lumenari Offline
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#9
06-22-2020, 02:43 AM
No problem!

I have family members that don't like the taste of venison.

I've tried to disown them, but... ~sigh~

But once I made some venison summer sausage and some pastrami and asked them which one WASN'T venison.

They picked the pastrami every time.

tinybiggrin
[Image: attachment.php?aid=8135]

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