Smoked a good batch of spicy venison jerky today, used chile arbol instead of cayenne pepper this time. Great way to relax on Fathers Day. Cheers!!

Did a 20 hour marinade and did mesquite log rolling smoke for about 4 hours. Truly delicious!!

(06-21-2020, 11:53 PM)DuckforcoveR Wrote:

Smoked a good batch of spicy venison jerky today, used chile arbol instead of cayenne pepper this time. Great way to relax on Fathers Day. Cheers!!

Did a 20 hour marinade and did mesquite log rolling smoke for about 4 hours. Truly delicious!!

That Is Just   Looks Really, Really Tender 
Happy Fathers Day

Is that what I've been smelling?  Smells delish! 

Enjoy!  Happy Father's Day!  

OK... I'm drooling a little bit over the pic.

Ever tried venison or elk pastrami?

If not I've got a good recipe for you...

I harvest and process all of our meat where I live and love trading recipes.

(06-21-2020, 11:53 PM)DuckforcoveR Wrote:

Smoked a good batch of spicy venison jerky today, used chile arbol instead of cayenne pepper this time. Great way to relax on Fathers Day. Cheers!!

Did a 20 hour marinade and did mesquite log rolling smoke for about 4 hours. Truly delicious!!

I've got a smoker, a Daniel Boone Green Mountain Grill.

Will have to try that.

Will post on my next brisket!



Doing bone-in ribeyes for Fathers Day in about 15 minutes.

(06-22-2020, 12:19 AM)Lumenari Wrote: OK... I'm drooling a little bit over the pic.

Ever tried venison or elk pastrami?

If not I've got a good recipe for you...

I harvest and process all of our meat where I live and love trading recipes.

Ooo I have not! But would love to try it, looking for creative ways to use up my venison before bow season starts again!

(06-22-2020, 01:42 AM)DuckforcoveR Wrote:

(06-22-2020, 12:19 AM)Lumenari Wrote: OK... I'm drooling a little bit over the pic.

Ever tried venison or elk pastrami?

If not I've got a good recipe for you...

I harvest and process all of our meat where I live and love trading recipes.

Ooo I have not! But would love to try it, looking for creative ways to use up my venison before bow season starts again!

If you don't mind an ATS link...

http://www.abovetopsecret.com/forum/thread1260413/pg1

(06-22-2020, 02:25 AM)Lumenari Wrote:

(06-22-2020, 01:42 AM)DuckforcoveR Wrote:

(06-22-2020, 12:19 AM)Lumenari Wrote: OK... I'm drooling a little bit over the pic.

Ever tried venison or elk pastrami?

If not I've got a good recipe for you...

I harvest and process all of our meat where I live and love trading recipes.

Ooo I have not! But would love to try it, looking for creative ways to use up my venison before bow season starts again!

If you don't mind an ATS link...

http://www.abovetopsecret.com/forum/thread1260413/pg1

Nice, thank you! Took screenshots, I think this is my next weekend plan, 7 days in the fridge will give me something to look forward to!

No problem!

I have family members that don't like the taste of venison.

I've tried to disown them, but... ~sigh~

But once I made some venison summer sausage and some pastrami and asked them which one WASN'T venison.

They picked the pastrami every time.