06-21-2020, 11:53 PM
06-21-2020, 11:53 PM
06-21-2020, 11:56 PM
(06-21-2020, 11:53 PM)DuckforcoveR Wrote: [ -> ]
Smoked a good batch of spicy venison jerky today, used chile arbol instead of cayenne pepper this time. Great way to relax on Fathers Day. Cheers!!
Did a 20 hour marinade and did mesquite log rolling smoke for about 4 hours. Truly delicious!!
That Is Just Looks Really, Really Tender
Happy Fathers Day
06-22-2020, 12:15 AM
Is that what I've been smelling? Smells delish!
Enjoy! Happy Father's Day!
Enjoy! Happy Father's Day!
06-22-2020, 12:19 AM
OK... I'm drooling a little bit over the pic.
Ever tried venison or elk pastrami?
If not I've got a good recipe for you...
I harvest and process all of our meat where I live and love trading recipes.
Ever tried venison or elk pastrami?
If not I've got a good recipe for you...
I harvest and process all of our meat where I live and love trading recipes.
06-22-2020, 12:44 AM
(06-21-2020, 11:53 PM)DuckforcoveR Wrote: [ -> ]
Smoked a good batch of spicy venison jerky today, used chile arbol instead of cayenne pepper this time. Great way to relax on Fathers Day. Cheers!!
Did a 20 hour marinade and did mesquite log rolling smoke for about 4 hours. Truly delicious!!
I've got a smoker, a Daniel Boone Green Mountain Grill.
Will have to try that.
Will post on my next brisket!
Doing bone-in ribeyes for Fathers Day in about 15 minutes.
06-22-2020, 01:42 AM
(06-22-2020, 12:19 AM)Lumenari Wrote: [ -> ]OK... I'm drooling a little bit over the pic.
Ever tried venison or elk pastrami?
If not I've got a good recipe for you...
I harvest and process all of our meat where I live and love trading recipes.
Ooo I have not! But would love to try it, looking for creative ways to use up my venison before bow season starts again!
06-22-2020, 02:25 AM
(06-22-2020, 01:42 AM)DuckforcoveR Wrote: [ -> ]If you don't mind an ATS link...(06-22-2020, 12:19 AM)Lumenari Wrote: [ -> ]OK... I'm drooling a little bit over the pic.
Ever tried venison or elk pastrami?
If not I've got a good recipe for you...
I harvest and process all of our meat where I live and love trading recipes.
Ooo I have not! But would love to try it, looking for creative ways to use up my venison before bow season starts again!
http://www.abovetopsecret.com/forum/thread1260413/pg1
06-22-2020, 02:36 AM
(06-22-2020, 02:25 AM)Lumenari Wrote: [ -> ](06-22-2020, 01:42 AM)DuckforcoveR Wrote: [ -> ]If you don't mind an ATS link...(06-22-2020, 12:19 AM)Lumenari Wrote: [ -> ]OK... I'm drooling a little bit over the pic.
Ever tried venison or elk pastrami?
If not I've got a good recipe for you...
I harvest and process all of our meat where I live and love trading recipes.
Ooo I have not! But would love to try it, looking for creative ways to use up my venison before bow season starts again!
http://www.abovetopsecret.com/forum/thread1260413/pg1
Nice, thank you! Took screenshots, I think this is my next weekend plan, 7 days in the fridge will give me something to look forward to!
06-22-2020, 02:43 AM
No problem!
I have family members that don't like the taste of venison.
I've tried to disown them, but... ~sigh~
But once I made some venison summer sausage and some pastrami and asked them which one WASN'T venison.
They picked the pastrami every time.
I have family members that don't like the taste of venison.
I've tried to disown them, but... ~sigh~
But once I made some venison summer sausage and some pastrami and asked them which one WASN'T venison.
They picked the pastrami every time.