07-17-2020, 06:33 PM
(07-17-2020, 01:46 PM)Moonmagic Wrote: If I was a Bacon critic, I would go to war with the bastards who keep making it thinner and thinner to the point you can see through it almost every year and injecting it with water for ''succulence'' AKA we charge by the fucking weight of the product, in straight talk!
''Thick'' Bacon nowadays is what we would call normal Bacon 15 years ago!
''but it will clog your arteries so we're helping you'' .... I.D.G.A.F ... Live fast, die young! also it won't clog anything up, keep your outdated Science and Vegan agenda pushing bullshit to yourself, I don't want your leafy greens, I'm not a Rabbit!
Urghhh....that's a crime!
Like those wannabee bacon packages where you can now cook your "bacon" in the microwave for 20 seconds...
~ Today is the youngest you'll ever be again ~