07-17-2020, 02:16 PM
(07-17-2020, 02:02 PM)Snarl Wrote:(07-17-2020, 01:46 PM)Moonmagic Wrote: If I was a Bacon critic, I would go to war with the bastards who keep making it thinner and thinner to the point you can see through it almost every year and injecting it with water for ''succulence'' AKA we charge by the fucking weight of the product, in straight talk!
''Thick'' Bacon nowadays is what we would call normal Bacon 15 years ago!
''but it will clog your arteries so we're helping you'' .... I.D.G.A.F ... Live fast, die young! also it won't clog anything up, keep your outdated Science and Vegan agenda pushing bullshit to yourself, I don't want your leafy greens, I'm not a Rabbit!
I got a hold of a package of thick bacon last weekend. Wife wouldn't have anything to do with it ... and tried to wreck my enjoyment.
But ... it was bacon ... always like a kid taking a seat on a rollercoaster.
lol
Let me set the scene ...
4 thick slices of crispy Bacon, smothered in Daddies sauce, on some buttered Tiger bread or a slightly burn scotch roll!
I just described perfection
