06-22-2020, 12:44 AM
(06-21-2020, 11:53 PM)DuckforcoveR Wrote:
Smoked a good batch of spicy venison jerky today, used chile arbol instead of cayenne pepper this time. Great way to relax on Fathers Day. Cheers!!
Did a 20 hour marinade and did mesquite log rolling smoke for about 4 hours. Truly delicious!!
![[Image: 20200621-105646.jpg]](https://i.ibb.co/gZYJQmM/20200621-105646.jpg)
I've got a smoker, a Daniel Boone Green Mountain Grill.
Will have to try that.
Will post on my next brisket!
Doing bone-in ribeyes for Fathers Day in about 15 minutes.
"I be ridin' they be hatin'."
-Abraham Lincoln
-Abraham Lincoln