04-02-2020, 02:57 PM
(This post was last modified: 04-02-2020, 02:58 PM by gordi.
Edit Reason: spacing
)
Brace Yourselves, for you are about to be AMAZED!!
by
Big G's HOME MADE 2-Ingredient Naan Bread
INGREDIENTS:
Equal amounts (by weight) of Self-Raising Flour
and Natural (plain) Yoghurt.
(Just see what weight your pot of yoghurt is and use an equal weight of flour, or use half of each... whatever!)
(Just see what weight your pot of yoghurt is and use an equal weight of flour, or use half of each... whatever!)
METHOD:
Use a fork to combine the 2 ingredients together in a bowl to form a stiff dough.
(*You can add a pinch of salt or teaspoon of honey if you want to add more flavour)
Separate the dough into tennis ball sized chunks.
(HANDY TIP: Sprinkle extra flour on your hands, utensils and surfaces to stop it sticking!)
(HANDY TIP: Sprinkle extra flour on your hands, utensils and surfaces to stop it sticking!)
Roll out each chunk of dough until it is approx 1/4" thick.
Stretch it into a rough "teardrop" shape.
Make lots of indentations in each teardrop with your fingertips or knuckles.
Cook in a Hot, Dry Pan (no oil) for about 2mins each side.
That's it!
Enjoy with home-made curry or.... anything really!
TWO Ingredients and it's deeeeelishhhhh!
Enjoy,
G