Merchandise and Food Shortages in a National Crisis

[Ninurta]

Another underrated vegetable to pickle is celery.  Pickled and later used with cheese and/or sour cream is quite yummy.  Pepper is the ingrediat for this one.

Kind regards,

Bally :)

I have pickled celery before. First time was an attempt to save some that was leftover after making macaroni salad. It worked so well, that we do it on a regular basis now. 

My Dear Old Dad used to pickle corn in great big 5 gallon crockery pots. It's the smell of that corn pickling that turned me off to most pickled things. I never could eat it, because it would have had to pass under my nose to get into my mouth.

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