(01-23-2020, 01:51 AM)Ninurta Wrote: ..."Offal", on the other hand, is not something we consider a food item over here... it's the parts of a deer we leave
laying on the ground to make it light enough to carry home after a hard days hunting... i.e. the parts we won't put
in our mouth for any reason.
Well, you know how renown British food is around the world... stuff like tripe, pig's feet and black pudding!
I even recall my mother asking me to halve a pig's head because it wouldn't fit in a pot to boil.
The axe I used was as blunt as a hammer, but I was only eight years-old at the time and didn't know much.
(Yuk!)
Edith Head Gives Good Wardrobe.