Merchandise and Food Shortages in a National Crisis

[Bally002]

...

My Brother wants me to put some of my Scotch Bonnet peppers in a batch.

The scotch bonnets show no mercy, so I will have to experiment with those devils before I risk wasting too many eggs on that request.

I have several pickle solution recipes running through my mind. According to the internet, the pickled eggs last for four months.

The only think I will eat pickled are quail eggs, and I eat them pickled in a solution that includes habaneros and jalapenos.

I plan to put some aside to store. I know I can glass them to preserve them as well, but I am really not that crazy about the glassing idea.

Glassed eggs should keep for 8 months to a year, so I really thought pickling them should make them keep longer than that.

.

I agree with @Ninurta here that glass jars with a screw type metal lid are the best for keeping pickled eggs in.  I like to place peppers or as Ninurta mentioned, habaneros and jalapenos are fine for several months storage.

Glass jars can be sterilized in boiling water which is all the better for the long term storage in vinegar.  

Find a jar and try it.  But, make sure the concoction is warm (not hot) when you screw the lid on. (no air if possible).    Then of course place it in a cool location for 6 months. (Date it)  Open and try your eggs.  If done right people will beat a path to your door.  

Let me know in 6 months.

Kind regards,

Bally.