(05-30-2022, 01:38 AM)NightskyeB4Dawn Wrote: Okay @Bally002, The first batch was a hit. Everyone in my Brothers household loved the pickled eggs.
I like them just fine, but I am going to tweak the next batch. My neighbor likes them, but he wants to try my next batch, which I am doing with the apple cider vinegar next time. He liked them so much, I left the house with a quart of fresh homemade tomato soup, a bag full of mangoes, and a half gallon of moringa tea.
My Brother wants me to put some of my Scotch Bonnet peppers in a batch.
The scotch bonnets show no mercy, so I will have to experiment with those devils before I risk wasting too many eggs on that request.
I have several pickle solution recipes running through my mind. According to the internet, the pickled eggs last for four months.
I plan to put some aside to store. I know I can glass them to preserve them as well, but I am really not that crazy about the glassing idea.
Anyways. Thanks for the idea. We get so many eggs sometimes, that we can't even give them away. Pickling them is a wonderful and very tasty way to keep them on hand.
Thanks for informing me of this method for storage.
You're welcome. As @Ninurta mentions there is a further way to extend the life of your eggs by simply chopping up a chili and adding that to the mixture. Be aware that there will be a hot twang to the eggs when you eat them. On the outside leastways.
I prefer vinegar eggs with a pickled onion. Sides would be fish and thick fries. (called potato chips here.). Another underrated vegetable to pickle is celery. Pickled and later used with cheese and/or sour cream is quite yummy. Pepper is the ingredient for this one.
Kind regards,
Bally :)