Coronavirus - Take two - Action!

[rickymouse]

I will wear a mask when in public where I am in close contact with others.  I also will not go into a hospital right now because I am not going to be going in a place where there are sick people and chemicals sprayed all over that my lungs do not handle well.  It is bad enough breathing the crap they spray in stores, the mask filters some of those chemicals out that tend to mess with my lungs.

I am not afraid of this virus.  I make plenty of soups and most of them have lots of antiviral chemistry that does protect us from the virus that causes covid 19  I also like grapefruit and it contains chemicals that can take away the weapons from this virus.  We take a multimineral that contains zinc every day, and we eat a lot of natural foods that help protect us from this virus.  Eating junk food often can raise our risk of many viruses, but we don't eat much of those, choosing to cook decent foods.

Bovine protein contains chemistry that protects us from viruses, especially collagen from soup bones and knuckles.  Sage and rosemary protect us, so does parsley.  a good mix is one grapefruit, three oranges, and two kiwi scooped out into a bowl with a little sugar added, it has lots of antiviral chemistry that destroys the viral enzyme that this virus makes. You just have to eat a couple tablespoons of it at a time.

Bromelain works good to destroy this virus and eat it's protective film too so that the body can attack it.  There are supplements of this, and also supplements of quercetin which is found in onions that are cheap.  You do not need a lot of these and getting quercetin from onions is actually better than from a pill.

Chicken soup is antiviral against lots of things because of it's sage, celery, chicken bones and collagen of joints, onions and garlic, and even the carrots and cabbage.   It also contains n-acetylcysteine if properly made which protects the lungs against infection.  Dark meat chicken is better.

When this virus first seemed like it was going to be a problem, I looked up research on it and by the beginning of march a lot of ways to fight it had already been researched by science, the thing is medicine seems to want to give out drugs, drugs that make them money and you need a prescription for, drugs based off of these food chemicals...that are very bioactive...and you can get them in supplement form too.  Tamaflu is just white pine needle tea, but that is way to common here in America so they chose to tell us we had to get it from a plant from China.  They also made people think that iboprophen was bad for this, and it and tylenol are hard on the kidneys and liver respectively, but to stop the clotting factor, a single aspirin can protect us, and you only need a baby aspirin or two a day to accomplish that.  But of course, they made it sound like all of the nsaid meds were bad....they are not.  And onions are natural blood thinners to keep clots at bay, even cooked they work.  They have twisted everything to make medicines that make this worse sound like they help, especially statins.  Yes, if you have the virus, a statin can help to lessen the viral response, but taking them beforehand actually increases the chances of going covid....they twisted the evidence to imply statins are good for you when in fact they raise the risk when taken long term.  I would rather eat mushrooms than take statin meds.  oyster mushrooms are pretty good.

The medical industry is omitting truths, twisting things to make us believe meds we are on do not increase risk, and some of these meds are not even needed, simply take a taurine pill and it can lower triglicerides and in the long term lower ldl somewhat.  Onions boost good cholesterol and you only need them when you eat meat, even onion rings can help with that hot dog with onions on it. 

Medicine being for profit is what makes it bad, look at how Zeus punished apollo for his son's over-profiting from medicine.  His son was Hermes...the god of commerce who's double snake sign is used by the medical industry in the USA.  People cannot even see that this is an important symbol, I used to be in pre-med, I dropped out after my first medical class and the guy giving the speech from the AMA said do not feel bad about taking your patients money because they are the ones who don't know how to eat, and keeping them coming back over and over is good, it makes you rich......Most of the class cheered, I quit pre-med that day, and I had all of my medical school costs taken care of in the future by a millionaire I knew who was on the board of the AMA in Indiana...The Fonzes uncle.  I would have been able to stay on his estate and I would go on hunting and fishing trips all over America with him and his friends if I wasn't in school.  But I quit because getting rich was not my passion.

That is really disappointing that everyone cheered.  :(

How much taurine do you take every day?

one five hundred mg capsule in the morning and one in the evening.  Taurine is a natural anticoagulant, so if I eat lots of onions I will skip the taurine.  I started taking a five hundred mg capsule of glutamine two times a day starting about three weeks ago to try to help with celiac like symptoms, and it helps when used with taurine.  Both of these are the smallest doses I could find in a capsule.  Not that much at all.  The glutamine is about the same as is in a six ounce steak.  The taurine is about the same as in a four ounce burger done medium but we cook our burgers well done, so I would need a pound of it to get that much.   I ran some gene apps and I found that my autoimmune issues might be helped by glutamine....yes it did help my gut but I am using one sixth of the pharma dose so it is not going to work fast.  One strange thing, my knees, hips, and ankles got less sore after three doses, I mean, I was having problems putting on my socks in the morning, bending them hurt...now no pain...weird, I guess it takes out the inflamation in joints if you are deficient in the amino acid for some reason.

Since I have such a good result, I ordered six bottles of glutamine, 57% off, a hundred twenty pills was on sale at vitacost for six bucks, three bucks a month.  And it works for me, I have no clue if it would work for those who do not have the genetics or conditions it works for.  Most people buy it for building muscles and joints.  My particular genetic problem is that I cannot create an enzyme that breaks the fructose/glucose or glucose/glucose or mannose bond to make glutamine out of, so I need the animal form of the sugar which is glutamine.  I am not that big of a meat eater anymore, I used to pound down a twenty ounce steak or a half pound burger, but not anymore.  I don't eat half a chicken anymore for supper.  I like veggies now, and veggies do not have glutamine in a form I can utilize neither does grains.

Only me and one daughter have this problem in my offspring, a autosomal recessive gene only is predominant if you have both copies on your dna.  One copy gives a slight reduction but nothing to worry about.  I also have a problem where I cannot utilize some lipids correctly, so I should not overconsume those, which includes many of the grain oils and shortenings.  Also it includes fat from animals fed grains because their fat is high in the one type of omega six that is a problem.  So gerber chickens, grassfed meat or venesin, and wild caught fish is the best for me.  I can eat coconut oil and butter though, and I can drink grassmilk whole milk.  I actually made those changes previously, I had no clue that there was an actual reason I did it years ago, but the wife and I really like real food, not that commercial crap.

So, my main remaining problem was the glutamine....Oh yeah, the reason I take the taurine is that it allows me to not be so strict on my diet to control my epilepsy, if I can fix this hypoglycemia I had all my life I might be able to use the taurine to control it all and eat regular junk foods again.   I got my temporal lobe epilepsy from a car accident, we got rearended and I got epilepsy from it.  Taurine can actually make hypoglycemia worse by lowering sugar too low by fixing some organ nerves.  I know it does increase my risk of my sugar going low and me getting dizzy, so does too strong of coffee.  Although Hypoglycemia is considered a diabetes, it is opposite of hyperglycemia, I have always had problems with low sugar, never high sugar....I make too much insulin if I drink juices or soda without caffeine in it.