Coronavirus - Take two - Action!

[rickymouse]

Go to table one in this and it gives some of the information needed to attack covid.  I checked if these inhibitors would work against the virus that causes covid, and yes, most of these chemistries do inhibit the virus.  Verifying the food sources was a little trickier, but I do see bioavailability in the foods I checked.  There are multiple ways to stop this virus, if you know how to.  Remember, there are other ways, I mentioned that the kiwi proteinase destroys the virus proteinase directly, but doing so does not stimulate the body to make antigens either.  Proteinases are heat sensitive most times, pasteurization or heating destroys them.

https://journals.sagepub.com/doi/pdf/10....1300801039

Eating strawberries actually helps you fight viruses, but once you get possible covid, quit eating the strawberries, it has a chemical inhibitor that inhibits our bodies ability to destroy cov's enzyme it uses to enter cells.  But strawberry proteinases actually help with the flu and colds, and certain kinds of cancer. Strawberries just aren't good once you get covid. Also, strawberries tend to steer your bodies to fight virus...except covid...at the expense of fighting other bacteria and funguses. it is a balancing game, don't eat too much strawberries if you have a bacterial infection, other fruits like grapefruit with thiol chemistry might be better.