05-20-2022, 05:29 AM
(This post was last modified: 05-20-2022, 05:36 AM by Michigan Swamp Buck.
Edit Reason: Added extra comments
)
Reply to EndtheMadnessNow:
Maybe it was the SHTF Plan website that had the numbers not Bloomberg. I'd really have to dig into my notes from so long ago to find out where those numbers come from. Also, you point out that things are much different now and on a larger scale than my study. It will be far worse than those figures I came up with.
I put this up on the other side after I posted it here. Most of the responses were just people arguing about hoarding and other stupid shit.
This is my post from over there.
Salt and spices are on that list. Salt is particularly important. Table salt for iodine and kosher or pickling salt for food preservation.
Luckly Michigan sits on a huge salt deposit and the Morton salt mine is just up to the north west of my location. It's cheap enough now to go and buy a good amount. Keep it dry and it will be good forever.
Salt intake mg per day 2,000–5,000 MG (1 to 1.5 teaspoons)
Salt intake per 3 weeks 42,000-105,000 MG ( 1.5 to 3.7 ounces)
Around 3 to 4 pounds of salt a year per person will meet your body's salt needs.
Maybe it was the SHTF Plan website that had the numbers not Bloomberg. I'd really have to dig into my notes from so long ago to find out where those numbers come from. Also, you point out that things are much different now and on a larger scale than my study. It will be far worse than those figures I came up with.
I put this up on the other side after I posted it here. Most of the responses were just people arguing about hoarding and other stupid shit.
This is my post from over there.
Salt and spices are on that list. Salt is particularly important. Table salt for iodine and kosher or pickling salt for food preservation.
Luckly Michigan sits on a huge salt deposit and the Morton salt mine is just up to the north west of my location. It's cheap enough now to go and buy a good amount. Keep it dry and it will be good forever.
Salt intake mg per day 2,000–5,000 MG (1 to 1.5 teaspoons)
Salt intake per 3 weeks 42,000-105,000 MG ( 1.5 to 3.7 ounces)
Around 3 to 4 pounds of salt a year per person will meet your body's salt needs.