05-30-2022, 12:44 PM
(05-30-2022, 02:12 AM)Ninurta Wrote:I agree with @Ninurta here that glass jars with a screw type metal lid are the best for keeping pickled eggs in. I like to place peppers or as Ninurta mentioned, habaneros and jalapenos are fine for several months storage.(05-30-2022, 01:38 AM)NightskyeB4Dawn Wrote: ...
My Brother wants me to put some of my Scotch Bonnet peppers in a batch.
The scotch bonnets show no mercy, so I will have to experiment with those devils before I risk wasting too many eggs on that request.
I have several pickle solution recipes running through my mind. According to the internet, the pickled eggs last for four months.
The only think I will eat pickled are quail eggs, and I eat them pickled in a solution that includes habaneros and jalapenos.
Quote:I plan to put some aside to store. I know I can glass them to preserve them as well, but I am really not that crazy about the glassing idea.
Glassed eggs should keep for 8 months to a year, so I really thought pickling them should make them keep longer than that.
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Glass jars can be sterilized in boiling water which is all the better for the long term storage in vinegar.
Find a jar and try it. But, make sure the concoction is warm (not hot) when you screw the lid on. (no air if possible). Then of course place it in a cool location for 6 months. (Date it) Open and try your eggs. If done right people will beat a path to your door.
Let me know in 6 months.
Kind regards,
Bally.