Wild Berry Wine

[Finspiracy]

Oh yeah, the beer is good. I have the left overs in a couple of plastic quart fruit juice jugs, just to see if the primer sugar is producing CO2 and pressuring up. It's working and I have this feeling I'll be working a slow pace at my job for the next week (He, hee, heee!).

I think I'm going to ferment everything in season I can find. I'm going to do apples for sure, maybe use sugar beets, soon potatoes for vodka. Boo-Haaa-Haaa-Haaa!

Making my own beer has began to spark my interest.

We tried, me and my pal, back in the days. But we were just teen punks and we half-assed the process. It was not drinkable beer, or any kind of beer whatsoever. Granddad used to make great beer at home, though... I think it had like 8% of alcohol in it, and it was like... it was fresh and had nice bubbles.

I think i gotta do some calculations. But i suck, regarding math. In the nearest grocery store, the cheapest beer is 1,19 euros per 0,33 liter can of 4.5% And with my alcohol tolerance, it is what consumes most of my income   I wonder how much, if any, money would i save if i brew my own poison. Maximize the DIY spirit.

This thread has my attention, to say the least.