07-05-2022, 08:59 PM
I would start by looking at the quality and the added chemical ingredients added to the products over the years. I am not just talking about high fructose corn syrup. The number of preservative has greatly increased because foods take longer to transport and they sit in the warehouses, and on the shelves longer.
I have noticed a great decline in the size and the quality of many products since COVID. Not just my imagination, because I had to change the dog food brand that I feed my dogs, because it started making them have diarrhea. One dog with diarrhea can be a problem, Four dogs with diarrhea is a nightmare. My cats just plain up will not eat some of the food that they once favored.
So yeah. Something has been going on with the food for a while, but I think it has gotten a lot worse.
By the way, did you know anyone that was gluten intolerant back when you growing up? Just asking.
https://naturallysavvy.com/eat/food-then...s-changed/
https://www.healthline.com/nutrition/hig...ular-sugar
I have noticed a great decline in the size and the quality of many products since COVID. Not just my imagination, because I had to change the dog food brand that I feed my dogs, because it started making them have diarrhea. One dog with diarrhea can be a problem, Four dogs with diarrhea is a nightmare. My cats just plain up will not eat some of the food that they once favored.
So yeah. Something has been going on with the food for a while, but I think it has gotten a lot worse.
By the way, did you know anyone that was gluten intolerant back when you growing up? Just asking.
https://naturallysavvy.com/eat/food-then...s-changed/
https://www.healthline.com/nutrition/hig...ular-sugar
For every one person that read this post. About 7.99 billion have not.
Yet I still post.
