10 lbs Of Hamburger, Ground Beef

[FlyingClayDisk]

This.

This is some good shit, although where she mentions "Tony Cachere's" Cajun seasoning, we generally keep "Slap Ya Mama" on hand, because I put that shit on EVERYTHING! I'm not above seasoning a bologna sandwich with it.

Or soups.

Or salads.

Or anything else that crosses my gums.

Did I mention that I put that shit on EVERYTHING?

And it adds necessary salt, a lot like bullion cubes do.

.

Ever try any of the Ghost or Scorpion pepper stuff?

I love the stuff, but it'll even light me up pretty good if I get too much of it.  A little goes a really LONG way!

Slap yo' Mamma is some pretty good stuff too.  Had a buddy let me try some of his 'Da' Bomb; the Final Answer' a while back.  Holy Cow!  That stuff'll make you see things that ain't there it's so damn hot!  I don't think they can even call that stuff "sauce" legally.  I think they have to call it a "food additive" instead, else it's illegal it's so damn hot.  I didn't care for that too much.

They say the Ghost and Scorpion peppers are hotter, but mine two years ago were delicious.  They were hot alright, but nothin' that'd make me cry like a little school girl (like that 'Da Bomb' stuff did).  Still kinda' need an "Exit Strategy" though.  Ice cubes and a fire extinguisher help.