10-27-2022, 04:54 AM
Well then, on to more wine making. Not wild berries, but deer apples.
My GF purchased a number of bags of deer bait apples with the intention to bake something with them. But as nice as those apples were, she found them to be bland and decided to dump them in the woods. I found them to be bland too, but rather sweet and thought that would be a horrible waste, so . . .
I cut up a few bags worth and ground it up in the blender and naturally I put it into a fermentation bucket and yes it is fermenting. I should have about four gallons when it's done. It smells pretty good and strong, just like the wild berry wine, but apples instead.
My GF purchased a number of bags of deer bait apples with the intention to bake something with them. But as nice as those apples were, she found them to be bland and decided to dump them in the woods. I found them to be bland too, but rather sweet and thought that would be a horrible waste, so . . .
I cut up a few bags worth and ground it up in the blender and naturally I put it into a fermentation bucket and yes it is fermenting. I should have about four gallons when it's done. It smells pretty good and strong, just like the wild berry wine, but apples instead.