10-11-2022, 04:19 AM
Oh yeah, the beer is good. I have the left overs in a couple of plastic quart fruit juice jugs, just to see if the primer sugar is producing CO2 and pressuring up. It's working and I have this feeling I'll be working a slow pace at my job for the next week (He, hee, heee!).
I think I'm going to ferment everything in season I can find. I'm going to do apples for sure, maybe use sugar beets, soon potatoes for vodka. Boo-Haaa-Haaa-Haaa!
I think I'm going to ferment everything in season I can find. I'm going to do apples for sure, maybe use sugar beets, soon potatoes for vodka. Boo-Haaa-Haaa-Haaa!