Merchandise and Food Shortages in a National Crisis

[NightskyeB4Dawn]

Okay @Bally002, The first batch was a hit. Everyone in my Brothers household loved the pickled eggs.

I like them just fine, but I am going to tweak the next batch. My neighbor likes them, but he wants to try my next batch, which I am doing with the apple cider vinegar next time. He liked them so much, I left the house with a quart of fresh homemade tomato soup, a bag full of mangoes, and a half gallon of moringa tea.

My Brother wants me to put some of my Scotch Bonnet peppers in a batch.

The scotch bonnets show no mercy, so I will have to experiment with those devils before I risk wasting too many eggs on that request.

I have several pickle solution recipes running through my mind. According to the internet, the pickled eggs last for four months.

I plan to put some aside to store. I know I can glass them to preserve them as well, but I am really not that crazy about the glassing idea.

Anyways. Thanks for the idea. We get so many eggs sometimes, that we can't even give them away. Pickling them is a wonderful and very tasty way to keep them on hand.

Thanks for informing me of this method for storage.