Lum's Down and Dirty Winemaking Thread

[gordi]

...Here is my secret recipe to every berry and fruit wine that I have ever started with that will get you on your path to making a good wine.

1 gallon jam or jelly recipe, any fruit or berry. Use just the berry/fruit, sugar and water part of the recipe. Boil until skins on berries have burst.

3 gallons water. Add both to your 5 gallon container. Let cool to room temperature.

Add wine yeast, put in airlock, walk away. Wait until the airlock is no longer bubbling.

Strain out berries/fruit.

You are done… drink.


Pretty simple, isn’t it? ...

I think I may just have fallen in love.....