Lum's Down and Dirty Winemaking Thread

[Lumenari]

That sounds really good! I have had dandelion wine too, and I really liked it. 

We actually do it every year as a tonic. You just make it the year before and break it out the next spring.

It gets your immune system ready for those pollens that come every year so you don't have a histamine reaction to them.

But blah BLAH about #Science!!!