06-29-2020, 05:26 AM
(06-29-2020, 05:15 AM)Lumenari Wrote:(06-29-2020, 04:38 AM)ChiefD Wrote: Thanks for posting this again. I remember your thread in ATS. I’m looking for a new hobby, and I’m a wino, so why not? I may try to do a blackberry wine for the colder winter months.
You would be amazed at what you can make wine with.
I do maple leaf wine, potato wine, dandelion wine, cat-tail wine.
If you are going to do a straight blackberry wine, do the double fermentation I mentioned and throw in a vanilla bean or two for the second fermentation.
That sounds really good! I have had dandelion wine too, and I really liked it.